The Lloydminster Golf and Curling Club is bringing back ‘Farm to Plate.’
The menu showcases locally sourced foods including some favourites from previous Farm to Plate editions, as well as new specialties including Spiced Pumpkin Soup. and Harvest Chili.
“Farm to Plate provides an opportunity to serve fresh, organic, locally grown produce and meat from Lower Shannon Farms. It gives great exposure to the ‘Eat Local’ movement and allows us to host and share new recipes with the community,” said Cheryl McKechnie, Supervisor, Food & Beverage.
The menu will be offered from October 16-20.
